Lasagna recipe

Ingredients

Should be enough for two persons.

• 12 lasagna noodle plates.
• 1 pack of soy hack.
• 1 onion.
• 4 tomatoes.
• 2 garlic cloves.
• Half liter béchamel sauce. I use 'add powder to milk' packs to make the sauce.
• Half liter milk.
• 100g unripened cheese. Some added flavor is usually better than plain.
• 150g grated cheese. Old, new pick your favorite.

Algorithm

1. Chop onions, garlic and slice tomatoes.
2. Fry on pan onions and garlic.
3. Turn pan really low heat and add soy hack, watch out that stuff does not dry too much.
4. Pour milk in to pot and heat it, be careful that it will not burn to bottom.
5. Add béchamel powder and unripened cheese to milk and mix smooth.
6. Start layering. Goal is three layers topped with béchamel sauce. On the bottom layer add one tee spoon of water to make sure lasagna will not dry in oven.
7. On top of last béchamel layer add grated cheese.
8. Bake, uncovered, at 175 Celsius for 30 minutes.
9. After baking leave for 15 to 45 minutes to room temperature. Touching too early will burn your mouth and drive you crazy because lasagna will stretch instead of cut.

Layering

1. Lasagna noodles. Make each noodle wet under tap before putting into oven tray.
2. Onion, garlic, soy mixture. Spread evenly.
3. Béchamel sauce. Spread evenly.
4. Tomatoes (not on last layer).